School lunches can be another learning
experience for children!
At Jack-Jill we eat healthy-interesting and tastefull meals. We try to keep a balanced diet in cooperation with our school peadiatrician.We serve a variety of healthy foods and snacks and offer vegetables and salads at each meal.
Lean meats and other good sources of protein:fish-eggs beans.Whole grains bread/cereals are also offered.Reduced fat and salt.Some of our fruit and vegetables that we eat are from our garden!
We try to encourage children to try new tastes and drink lots of water.
We also offer a great variety of breakfast and snacks.
Menu of the Week
BREAKFAST: A choice of Cereals (corn flakes,rice crispies, honey loops, bran flakes, weetabix) Yogurt, Boiled Eggs, Toast with Cheese, Spread Cheese, Bread, Rusks, Jam, Honey, Milk.
SALADS AND VEGETABLES: (some from our garden) Served with lunch.
SNACK: Fresh Fruit (in season), Dried Fruit, Vegetable Sticks, Wholemeal Buiscuits.
Monday
Tuesday
Wednesday
Thursday
Friday
2
Macaroni /minced Beef. Tomato/cucumber salad
3
Tuna fish in red sauce/Basmati rice. Green Beans
4
Roasted mixed vegetables.Feta cheese.
5
Homemade chicken and vegetable pizza. Greek salad
6
Beef souvlaki/pitta bread. Tomato and cucumber salad.
9
Pastichio. Broccoli.
10
Fish cakes in the oven/chips. Greek salad
11
Lentil soup.Feta cheese and bread
12
Homemade chicken pie.Green beans
13
Picnic. Party food
16
17
18
19
20
23
24
25
26
27
30
31
Photo gallery
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